ATLANTA – Chick-fil-A has added a gluten-free bun to its menu, making the Atlanta-based chain just one of a few fast-food restaurants across the nation to offer the item.
The gluten-free bun comes individually packaged, since Chick-fil-A’s kitchens are not gluten-free.
This means customers will have to assemble the sandwiches themselves.
The bun can be ordered with any of Chick-fil-A’s sandwich offerings, but it costs an additional $1.15.
The company said it added the new bun in response to requests from customers for more gluten-free options.
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